Swedish Smörgåsbord

October 10th, 2009

Have a hankering for some Swedish meatballs, herring, or cabbage pudding? I thought you did! The American Swedish Institute will be holding it's monthly Smörgåsbord on Sunday, October 18th.

This month’s menu features kålpudding (cabbage pudding) served with a cream sauce and lingon berries. Other dishes include juniper herring, herring in sweet dill mustard sauce, eggs topped with creamed caviar, cold smoked salmon served with horseradish cream, three kinds of Swedish cheese, cold roast beef, potato salad and gherkins, smoked sausages, a fresh fruit platter, pickled cucumbers, pickled beets, Jansson’s Temptation, meatballs, boiled potatoes, and Swedish sausages. For dessert, enjoy apple crisp with homemade vanilla sauce.

Leroy Larson and Mel Brendan will perform old-time Scandinavian music during the meal. Reservations (including sales tax) are $23 for ASI members, $28 for nonmembers, $9 ages 6–11, and free for children under six. Reservations are required by Friday, October 16 and are non-refundable.

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